CHRYSANTHEMUM cocktail was first published in 1930 in The Savoy Cocktail Book.
- 2/3 French vermouth
- 1/3 Bénédictine D.O.M.
- 3 dashes Absinthe
- Stir all the ingredients in an ice-filled mixing glass.
- Strainain into a chilled cocktail glass.
- Strain into a chilled cocktail glass.
- Squeeze orange peel on top.
Original method of preparing the drink was to shake it and not stir it.
Amount Per Serving: Calories: 37Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 0g
This data was provided and calculated by Nutritionix.