This Lobster martini combines Grand Marnier, Soju, Lobster essence, and a touch of Meyer lemons.
Yield: 1
Hallasan Night
Prep Time 2 minutes
Additional Time 4 minutes
Total Time 4 minutes
Ingredients
- 1 1/4 oz soju
- 3/4 oz Grand Marnier
- 3/4 oz Meyer lemon juice
- 1 1/2 oz Lobster essence/broth*
- Lemon peel
Instructions
- Shake everything with ice and strain into a chilled Martini glass. Squeeze a lemon peel to release the essential oils and garnish with Lobster claw and lemongrass.
Notes
*Use the following steps or your favourite recipe to extract the Lobster essence from the shells. These are the steps I followed in preparing the lobster essence/broth:
- Start by simmering lobster shells for 2-3 hours with aromatic vegetables like onions, carrots, celery, peppercorn, celery, fresh rosemary and dill.
- Strain the broth twice, the second time through a coffee filter, producing a clear liquid with a lobster aroma. Refrigerate.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 331Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 45mgSodium: 586mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 18g
This data was provided and calculated by Nutritionix.