Soju Lobster martini has an initial citrus taste and a bit of Yuzu with an aftertaste of lobster essence.
Yield: 1
Soju Lobster Martini
Prep Time 3 minutes
Additional Time 4 hours
Total Time 4 hours 3 minutes
Ingredients
- 1 1/4 oz distilled soju
- 3/4 oz sherry – Palo Cortado*
- 1/2 oz Yuzu juice
- 2 3/4 oz Lobster essence/broth**
- one Lemon
- 2-3 inches long, a lemongrass stalk
Instructions
- Shake soju, Yuzu, and lobster essence with ice and strain into a chilled Martini glass. Use a Microplane to grate lemon zest on top of the drink. Run the lemon up and down the Microplane to extract lemon essential oils. If a Microplane is unavailable, garnish with a Lemongrass stalk and lemon peel.
Notes
**Use the following steps or your favourite recipe to extract the Lobster essence from the shells. These are the steps I followed in preparing the lobster essence/broth:
- Start by simmering lobster shells for 2-3 hours with aromatic vegetables like onions, carrots, celery, peppercorn, celery, fresh rosemary and dill.
- Strain the broth twice, the second time through a coffee filter, producing a clear liquid with a lobster aroma. Refrigerate.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 672Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 82mgSodium: 854mgCarbohydrates: 114gFiber: 3gSugar: 35gProtein: 34g
This data was provided and calculated by Nutritionix.
