Soju sour is made with yuzu juice, a Korean twist on the Sour style of drinks.
Yield: 1
Soju Sour
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 1 1/2 oz of distilled soju
- 1 oz yuzu juice*
- 1 oz simple syrup
- 1/4 oz lemon juice
- ice
Instructions
Shake well the Yuzu, juice, simple syrup, and soju with ice. Strain into a sour-style glass or, over ice, into a small highball glass.
Notes
*If there is no yuzu juice, skip the simple syrup and try the following two options:
- Meyers’s lemons – the same way as making sour mix. Mix even parts of juice and simple syrup (1:1).
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 244Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 150mgCarbohydrates: 47gFiber: 1gSugar: 42gProtein: 1g
This data was provided and calculated by Nutritionix.