Soju sour

Soju Sour

Soju sour is made with yuzu juice, a Korean twist on the Sour style of drinks.

Yield: 1

Soju Sour

Soju sour
Prep Time 2 minutes
Total Time 2 minutes


  • 1 1/2 oz of distilled soju
  • 1 oz yuzu juice*
  • 1 oz simple syrup
  • 1/4 oz lemon juice
  • ice


    Shake well the Yuzu, juice, simple syrup, and soju with ice. Strain into a sour-style glass or, over ice, into a small highball glass.


*If there is no yuzu juice, skip the simple syrup and try the following two options:

  • Use Korean citron tea. To make the syrup, use 2-3 tsp yuja-cha (yuzu citron marmalade), mix with hot water, and store in the fridge as needed.
    • Meyers’s lemons – the same way as making sour mix. Mix even parts of juice and simple syrup (1:1).

    Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 244Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 150mgCarbohydrates: 47gFiber: 1gSugar: 42gProtein: 1g

    This data was provided and calculated by Nutritionix.

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