Thandai is a popular and refreshing Indian beverage. It is a milk-based drink prepared with sugar and full-cream milk infused with nuts, seeds, spices, and herbs such as almonds, fennel seeds, rose petals, pepper, cardamom, saffron, and those are only some flavors used …
No Name Drinks is an ever-updating collection of ideas and recipes I created over the years, some of them I already made, and some of them I didn’t have time to get to.
Niagara Sazerac is based on the classic and one of the oldest cocktails, Sazerac. Initially, the original one was made with brandy; somewhere around the 1870s, the predominant liquor of choice became whiskey. For another variation on Sazerac, check Deconstructed Sazerac. 1 oz. …
yuzu Toddy is perfect for those cold Fall and Winter nights. Imagine sitting by the fireplace, sipping delicious, warming drinks, and just enjoying a quiet night with your friends. Like any drink of the tody family, Yuzu Toddy can be made with any …
Breakfast for Champions is not your traditional breakfast, and before I say anything else, it is not for kids. It is more of an attempt at bringing back childhood memories, like vacations, no worries, and good times. Having cereal, milk, and some berries …
The drink takes its name from John Collins, headwaiter at the Limmer’s Hotel in London, who created the drink. Initially, it was served as Gin Punch, but it became so popular that the clientele named it after him. By 1870 the base liquor …
The first time Mint Julep was mentioned in 1803 was in a letter by a farmer in Virginia. Where the Julep name came from is not sure, it most likely is from the Arabic word “Golab”- rose water, which was used to make …
Around 1915 the Old Fashioned has started changing; this is the version most people know today.
Around 1915 the Old Fashioned has started changing; this is the version most people know today.
OLD FASHIONED was created at the beginning of the Golden age of the cocktail, mid to late -the 1870s, and it is still popular today. At that time, different modifiers were being used to create new and exciting drinks. It’s believed that the …
