The Potion Post
Potion Post cocktail is made with peanuts-flavoured whiskey, applejack, banana, lemongrass peppercorn syrup, and chocolate bitters.
whiskey
No Name Drinks
No Name Drinks is an ever-updating collection of ideas and recipes I created over the years, some of them I already made, and some of them I didn’t have time to get to.
Love Potion No.9
Love Potion No.9 has peanut-flavoured whiskey, banana, chocolate bitters, and lemongrass-peppercorn syrup.
4 Unique Thandai Recipes
Thandai is a popular and refreshing Indian beverage. It is a milk-based drink prepared with sugar and full-cream milk infused with nuts, seeds, spices, and herbs such as almonds, fennel seeds, rose petals, pepper, cardamom, and saffron, and those are only some flavours
Niagara Sazerac
Niagara Sazerac is based on the classic and one of the oldest cocktails, Sazerac. Initially, the original was made with brandy; around the 1870s, the predominant liquor of choice became whiskey. For another variation on Sazerac, check Deconstructed Sazerac. 1 oz. Crown Royal
Yuzu Toddy
Yuzu Toddy is perfect for those cold Fall and Winter nights. Imagine sitting by the fireplace, sipping delicious, warming drinks, and enjoying a quiet night with your friends. Like any drink of the tody family, Yuzu Toddy can be made with any liquor.
Breakfast for Champions
Breakfast for Champions is not your traditional breakfast; before I say anything else, it is not for kids. It is more of an attempt at bringing back childhood memories, like vacations, no worries, and good times. Having cereal, milk, and some berries in
John Collins (1820-1830)
The drink’s name comes from John Collins, a head waiter at the Limmer’s Hotel in London, who created it. Initially, it was served as Gin Punch, but it became so popular that the clientele named it after him. By 1870, the base liquor
Mint julep(1803 mid-1800s)
The first time Mint Julep was mentioned in 1803 was in a Virginia farmer’s letter. Although the origin of the Julep name is unknown, it most likely comes from the Arabic word “Golab”—rose water, which was used to make the medications more palatable.
Old Fashioned (1910 -1920)
Around 1915, the Old Fashioned started changing; this is the version most people know today.
Old Fashioned (1850-1870)
Old Fashioned was created at the beginning of the Golden Age of the cocktail, mid to late -1870s and is still popular today. At that time, different modifiers created new and exciting drinks. It’s believed that the name Old-Fashioned is related to the