"Ideal" Temperatures
and
"Perfect" Flavors
Cocktail Families
The common basis for most of these drinks can be traced back to Punch in the mid-1600s.
Martinis and Shots
Bartending - A Job or A Craft
What we think about the job we do is equally as important as how we do it.
Compared to the Golden Era of Bar-Tending, are we better, worse, or the same in our perception of what it takes to be a bartender?
How to treat a patron, Rules, Hints and Don’ts for bartenders.
If one was to create “Tips and Hints Manual for Bartenders,” using the 1800s to early 1950s standards and expectations, would their criteria still be applicable in our time?
I’m not talking about the technical side of our job, mixing, shaking, etc. I’m talking about appearance, love of what you do, a positive attitude, and respect for the craft.
Wine Aroma and Taste
Meet one of the oldest spirits in the world.
If you have never heard of it, you are not alone.
No, it is not Raki!
Geographical Indication of Wine Spirits >>
Caviar-Foams-Edible Menu
Science or Tools for Bartenders
Caviar-Edible Menu-Foams / Science or Tools for Bartenders
Air Foams
Working with Air foams or Airs is similar to the idea of using regular foam as part of a drink. It introduces an additional aroma…
Balsamic Strawberry Mojito
is more like dessert than a cocktail; the same ingredients can be used to create the liquid version.
Color-Changing Drinks
To create color-changing drinks, you need dried Pure Butterfly Pea Flowers Tea, dry flowers, or fresh flowers if you live in South East Asia. When steeped in water, the butterfly pea flower turns the liquid blue.
Hot and Cold Drinks
The main effect of Hot and Cold drinks is the temperature difference of the drink. Half of it is hot, and the other half is cold. By appearance, it should not look different from a regular drink, for example, tea or sake.
Lassi - Masala - Thandai
Ancient Indian drinks, delicious and yet simple to make.
Lassi - Thandai - Masala
Ancient Indian Beverages – easy to make and delicious at the same time
