How to use the machine, plus more detailed information on the different types of espresso, their differences, and how to adjust the machine to get the espresso taste I was after. https://cocktailways.com/3d-flip-book/faema-prestige-espresso-machine/
Potion Post cocktail is made with peanuts-flavoured whiskey, applejack, banana, lemongrass peppercorn syrup, and chocolate bitters.
Peanut Butter Bacon Old Fashioned is made by infusing soju with bacon flavour and mixing it with Screwball whisky and maple bitters.
Soju Toddy is part of Toddy’s classic cocktail family, but instead of sugar, I used Korean yuja-cha marmalade.
Korean hot chocolate is not what one might expect. It is more of a cocktail with flavours traditionally associated with hot chocolate. It is made with soju—peppermint-infused soju, Campari, Ancho Reyes liqueur, and vanilla extract.
Korean Penicillin Cocktail is based on the original Penicillin drink by Sam Ross, with the addition of yuzu and distilled soju instead of scotch.
Soju Lobster martini has an initial citrus taste and a bit of Yuzu with an aftertaste of lobster essence.
This Lobster martini combines Grand Marnier, Soju, Lobster essence, and a touch of Meyer lemons.
A spicy and aromatic Lobster cocktail made with chilli peppercorn syrup, Soju and Lobster essence.
Soju is a versatile spirit with a neutral flavour profile that pairs well with different ingredients to create and enjoy delicious soju cocktails. Soju can be used as a base for various drinks and combined with fruit juices, soda, coffee, or a mixer
Soju Island is a Tiki-style drink with soju, banana liqueur, coconut rum and pineapple juice.
Soju and Makgeolli, what can go wrong? Two staples of Korean history and drinking culture.
Flavour and its impact on our daily lives, psychology, and decision-making are often overlooked factors. In everyday life, we spend more time thinking about satisfying our physiological needs for food and drink and less time understanding how the flavour works and its effect
Flavour and its impact on our lives. Why does taste matter? Read More »
Rakia drink (Rakya) is a fruit or grape-based spirit embodied in the everyday life of many Balkan countries. From birth to death, rakia is continuously present throughout significant life moments. It is not unusual to incorporate the beverage in different rituals or events:
Rakia Drink – Distillation and Great Social Phenomenon Read More »
Five Tail Fox is a mythical creature from the Korean folk tales of the kumiho – soju, Aperol, yuzu and Islay Scotch whisky.
