matcha dalgona

Colada Matcha Dalgona Tea – CMD T:\>*

Pina colada combined with Matcha Dalgona green tea. Usually, Dalgona is associated with coffee-flavoured drinks, but it is more than that; it is a way or style of making whipped coffee like the foams used in molecular mixology.
Introducing a flavour to a cocktail and changing its appearance is fun.

*For computer geeks only, it will help you remember all the Windows CMD commands; at least, that’s the claim.

Yield: 1

Colada Matcha Dalgona Tea

colada matcha dalgona
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes


  • 1 1/2 oz white rum
  • 2 1/2 oz coconut milk
  • 3/4 cup whipping cream
  • 2 teaspoons fine powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons matcha in a bowl


  1. Whip the cream, powdered sugar, and vanilla; just before you see soft peaks forming, add the matcha powder (Sift the matcha powder) and whip again.
  2. Shake the rum and coconut milk with ice.
  3. Strain into a chilled glass filled with a few ice cubes.
  4. Top with Matcha foam.


Sift the matcha powder, as it may clump otherwise. Matcha foam can be kept in the fridge in an air-tight container for 3-4 days. The foam is enough for 2-3 drinks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 434Total Fat: 40gSaturated Fat: 27gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 101mgSodium: 29mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 3g

This data was provided and calculated by Nutritionix.

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