Thandai is a popular and refreshing Indian beverage. It is a milk-based drink prepared with sugar and full-cream milk infused with nuts, seeds, spices, and herbs such as almonds, fennel seeds, rose petals, pepper, cardamom, and saffron, and those are only some flavours […]
Yuzu Toddy is perfect for those cold Fall and Winter nights. Imagine sitting by the fireplace, sipping delicious, warming drinks, and enjoying a quiet night with your friends. Like any drink of the tody family, Yuzu Toddy can be made with any liquor.
The recipe for Lemon Roar 2 or Fig Infused Bourbon, caviar, and Nutella powder is a variation of the drink I submitted for the Bols cocktail competition a few years ago. The main difference is that I used molecular mixology techniques to create
I created the Lemon Roar recipe a few years ago for a cocktail competition organized by Bols Liqueurs company in Toronto, and I had to use one of their products in the recipe. I created this drink to appreciate the Bols Company’s longtime
