soju

Soju Espresso Martini made with soju, Kahlua, Licor 43 and espresso.

Peanut Butter Bacon Old Fashioned is made by infusing soju with bacon flavour and mixing it with Screwball whisky and maple bitters.

Soju Toddy is part of Toddy’s classic cocktail family, but instead of sugar, I used Korean yuja-cha marmalade.

Korean hot chocolate is not what one might expect. It is more of a cocktail with flavours traditionally associated with hot chocolate. It is made with soju—peppermint-infused soju, Campari, Ancho Reyes liqueur, and vanilla extract.

Korean Penicillin Cocktail is based on the original Penicillin drink by Sam Ross, with the addition of yuzu and distilled soju instead of scotch.

Soju Lobster martini has an initial citrus taste and a bit of Yuzu with an aftertaste of lobster essence.

This Lobster martini combines Grand Marnier, Soju, Lobster essence, and a touch of Meyer lemons.

Wi Seong Cocktail – soju yogurt, banana and soda water; breakfast with a kick.

Soju Island is a Tiki-style drink with soju, banana liqueur, coconut rum and pineapple juice.

Soju and Makgeolli, what can go wrong? Two staples of Korean history and drinking culture.

Screwdriver style of drink – soju, yuzu bitters and orange juice.

Five Tail Fox is a mythical creature from the Korean folk tales of the kumiho – soju, Aperol, yuzu and Islay Scotch whisky.

Soju Mandarin is very similar to the Fizz cocktail family with the addition of the mandarin flavour.

Soju Breeze – a day on a secluded exotic beach. You, the drink and the light ocean breeze. Stop and enjoy the abundance of life. Tiki-style drink with soju, mango, pineapple, and lychee.

Soju Lychee, that’s precisely what it is—a refreshing, light fruity cocktail with a touch of Yuzu.

The Yakult drink is made of plum-flavoured soju and is refreshing and easy to make.

Lychee Yakult – a blend of yogurt soju and Yakult.