Cider is a natural beverage produced from pressing and fermenting fruits such as apples. It can be alcoholic or non-alcoholic(apple cider).The resulting juice can be consumed as a beverage or used as the base material in vinegar making. Depending on the type of […]
I found a saved file while writing my other post about gelatin and reviewing my notes. It was about a Jello-O shot experiment done by the folks at http://www.myscienceproject.org/. They used different flavours of Jello-O to test the maximum amount of alcohol and
These Sorbet and Popsicle recipes are for grown-ups, not for kids, as I’m using alcohol to add flavour and turn cocktails into an edible, ice cream type of dessert. Recreating well-known recipes for sorbet and popsicles will hopefully bring back the happy childhood
Syrup Recipes Collection is a quick reference guide to flavoured simple syrups. I wanted easy access to it, a go-to guide for syrup recipes I had used or might use in the future. Simple syrup is the building block of most flavoured syrups
Brûlée Dondurma ice cream has a stretchy, elastic, and creamy texture. In my previous post, I explained this type of ice cream, what it is, and how it is made. The only difference in this recipe is that I added Gellan gum, which,
Dondurma is a style of ice cream traditionally made in Turkey. It is delicious, stretchy, chewy, and sweet, comes in various flavours, and the texture is unlike any other store-bought ice cream. The main ingredients are milk, sugar, Salep, and mastic – an
If you have never had Hot mango ice cream, you will first think of the deep-fried one, but it is completely different. Compared to regular ice cream, the main difference is the temperature at which it is served. The ice cream we are
The Hot Parmesan Ice Cream is based on the Parmesan ice cream recipe, but it differs in texture and serving method. It melts at colder temperatures and is more stable at higher temperatures. It can be served as an appetizer or after dinner.
