red salmon eggs in clear drinking glass with sliced lemon

Three Fun Ways of Using Spherification

Molecular Mixology Recipes / /

There are three different approaches to using this technique; the first is called Basic Spherification, the second is Reverse Spherification, and the third is Frozen Reverse Spherification. The final products are called Caviar and Ravioli; their only difference is their size and texture. […]

Three Fun Ways of Using Spherification Read More »