365 Breezw is a fruity, refreshing, and easy-to-make cocktail. It is made with Hpnotiq, Malibu mango, banana, and pineapple juice. I created this drink for the Hpnotiq recipe competition around 2005-2006 as Hpnotiq Breeze. Subsequently, the name changed to 365 Breeze, after the […]
Hpnotiq recipes collection – II is a continuation of my previous Hpnotiq recipes post.
When I started writing about the Hurricane cocktail, my idea wasn’t about posting another Tiki drink recipe but seeing how many variations there are.The Hurricane is an iconic and refreshing tropical cocktail. It combines passion fruit and orange juices with tropical flavours and rum.
Hpnotiq is a collection of different, easy-to-make, fruity, tropical Hpnotiq-based recipes. Hpnotiq Appletini 3/4 oz. Sour Apple Liqueur1 oz. HPNOTIQA couple of splashes of pineapple juice.Shake with ice, strain into a martini glass, and garnish with a lemon twist or apple slice. Perfect
Foam Recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks with blue and red foams for their upcoming event. The foam recipes I have in this post are just a
Lychee Yuzu cocktail starts as vodka sour. For that matter, you can use any other sour, such as rum or brandy, and it ends up with a combination of delicious tropical flavours and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass
X-Rated Mojito is made with X-Rated Fusion Liqueur, Raspberry vodka, and Meyer’s lemons. X-Rated Fusion is a fruity liqueur made in France. It has a premium vodka base infused with Provence blood orange, mango, and passion fruit flavours. It can be served over ice as a modifier in
The Mango Passion Fruit foam post is a collection of recipes I created while playing around with foams and their implementation in drinks. If you are not sure what flavour can be used as foam, the easier way will probably be to deconstruct
Janzo* is a drink that looks like a fruit tray but has little to do with that. It is a kind of combination of reversed engineered drink and cocktail into a garnish. We have a Tiki drink inside a Passion fruit, a Manhattan
Created by Donn the Beachcomber, the Zombie was first served at the 1939 World’s Fair at the Hurricane Bar. The original recipe was never published, so this drink has some variations, but here is one discovered by Gary Regan, the author of Joy
Mai Tai is probably the most famous Tiki drink. According to the story, it was created by Victor “Trader Vic” Bergeron. He had two guests from Tahiti, and he was asked to prepare something special for them; after they tried it, they said,
