Balsamic Strawberry Mojito – Edible Cocktail
Balsamic strawberry Mojito is more like dessert than a cocktail, the same ingredients can be used to create the liquid version of it.
molecular mixology
Turkish Delight – For Grownups
Turkish delight is an edible-solid type of cocktail for adults, sorry kids, but there is some booze in it. When I was growing up, Turkish delight or Lokum (локум), as it is known in other parts of the world, was one of my …
Playboy Cocktail – with Edible Gold
On June 10-11, 2010, the Playboy magazine celebrated its 50th anniversary; selected cities and venues worldwide were chosen to host parties to commemorate the world-famous Playboy Clubs. The Playboy cocktail bellow was the drink served at the pre-dinner reception party in Niagara Falls, …
Short Island Iced Tea
Short island Iced Tea begins as L.I.T., but I used Masala tea foam instead of coke to finish the drink. The strength of the base alcohol helps carry out all the flavors of the tea and turn the drink into a completely different …
Foam Recipes and More
Foam recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks, for their upcoming event, with blue and red foams. The foam recipes I have in this post are just a …
Delicious Tomato Water Shot
I have to admit; the Tomato water shot was probably the last thing in my mind to have as a shot. Generally, I prefer sipping my drink, enjoying the taste, the aroma, and slowing down the time. I’m not a big fan of …
Lychee Yuzu
Lychee Yuzu cocktail starts as vodka sour. For that matter, you can use any other sour such as rum or brandy, and it ends up with a combination of delicious tropical flavors and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass …
Lychee Pink Peppercorn
Lychee pink peppercorn drink can be made in two different ways, served on a spoon, as a jello shot, or as a regular drink. Made with with lychee ravioli or caviar, pink peppercorn lemongrass syrup, orange zest, raspberry, served on small spoon. Made …
Gelatin
Around 2007 I came across a great blog about molecular gastronomy, Khymos.org, and one of the topics at that time was how much gelatin we should use with alcohol to achieve the desired gelling effect. It made it easier for me to find …
BTR – Edible shot
Edible cocktails are usually made with hydrocolloids, transforming them into a jellified form from a liquid state. The other name for them with which people are more familiar is Jello shots. BTR edible shot combines three different shots: B-52, Tequila Sunrise, and Rum&Coke. …
Bloody mary – Caviar
Bloody Mary-Caviar is a take on probably the world’s most well-known classic cocktail, the Bloody Mary. The original drink’s greatness and versatility lie in its simplicity; vodka, spices, and tomato juice. These three ingredients allow for such a myriad of substitutions that the …
Breakfast for Champions
Breakfast for Champions is not your traditional breakfast, and before I say anything else, it is not for kids. It is more of an attempt at bringing back childhood memories, like vacations, no worries, and good times. Having cereal, milk, and some berries …