Turkish delight is an edible-solid type of cocktail for adults, sorry kids, but there is some booze in it. When I was growing up, Turkish delight or Lokum (локум), as it is known in other parts of the world, was one of my …
Around 2007 I came across a great blog about molecular gastronomy, Khymos.org, and one of the topics at that time was how much gelatin we should use with alcohol to achieve the desired gelling effect. It made it easier for me to find …
If you never had Hot mango ice cream, probably the first thing that you will think of is the deep-fried one, but it actually is something completely different. Compared to regular ice cream, the main difference is the temperature at which it is …
Edible films are thin layers made from edible ingredients and used for visual effects or adding a flavor to a dish or drink and are a part of the modernist cuisine cooking methods and the group of solid cocktails. There are also some …
