Deconstructed Sazerac is based on the classic Sazerac, one of the first cocktails created in the early 1830s and later became the official drink of New Orleans. Initially, brandy was the leading spirit, but the rye became the predominant liquor of choice as […]
Eden’s Ember is a Mojito-style cocktail with multiple layers of different tastes and aromas. It combines mint, apple, aromatics, and light spiciness of two Tabasco pepper sauces. I created this cocktail in 2008 for Canada’s Tabasco cocktail competition, and it was chosen as
Eden’s Ember Deconstructed is a variation of Eden’s Ember, the winning cocktail I created for Canada’s 2008 Tabasco Cocktail competition. Due to the Jalapeno and the Original Tabasco pepper sauces, the original drink has an herbal, fruity flavour with two different layers of
The dust method creates a powder-like substance or fine, coarse particles that can be sprinkled over a drink to add an aroma, rim a glass, or create an illusion of dirt spread all over a plate, cigar ashes, cotton candy, etc. I use
View Carre cocktail was created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. It was named after the French Quarter in New Orleans РVieux Carr̩.
Pisco Sour is the national cocktail of Peru and Chile. It was created around 1915 – 1920s by an American bartender, Victor Vaughen Morris, in Peru. Initially, the recipe was a variation of the sour family of drinks, and later, another local bartender,
Old Fashioned was created at the beginning of the Golden Age of the cocktail, mid to late -1870s and is still popular today. At that time, different modifiers created new and exciting drinks. It’s believed that the name Old-Fashioned is related to the
