Deconstructed Sazerac is based on the classic Sazerac, one of the first cocktails created in the early 1830s and later became the official drink of New Orleans. Initially, brandy was the main spirit, but the rye became the predominant liquor of choice as …
Eden’s Ember is a Mojito-style-based cocktail with multiple layers of different tastes and aromas. It combines mint, apple, aromatics, and light spiciness of two different Tabasco pepper sauces. I created this cocktail in 2008 for Canada’s Tabasco cocktail competition, and it was chosen …
Eden’s Ember Deconstructed is a variation of Eden’s Ember, the winning cocktail I created for Canada’s 2008 Tabasco Cocktail competition. The original drink has a herbal, fruity flavor with two different layers of spiciness, thanks to the Jalapeno and the Original Tabasco pepper …
The dust method will create a powder-like substance or fine, coarse particles, which can be used to sprinkle over a drink to add an aroma, rim a glass, create an illusion of dirt spread all over a plate, cigar ashes, cotton candy, etc. …
VIEW CARRE was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. It was named after the French Quarter in New Orleans – Vieux Carré.
Pisco Sour is the national cocktail of Peru and Chile. It was created around 1915 – 1920s by an American bartender, Victor Vaughen Morris, in Peru. Initially, the recipe was a variation of the sour family of drinks, and later another local bartender, …
OLD FASHIONED was created at the beginning of the Golden age of the cocktail, mid to late -the 1870s, and it is still popular today. At that time, different modifiers were being used to create new and exciting drinks. It’s believed that the …
