Rumble Lux
Rumble Lux is a cocktail with citrus and a refreshing taste, a combination of cognac, yuzu, and raspberries.
cognac
Corpse Reviver (1860-1871)
The recipe was first published in the 1871 book Gentleman’s Table Guide by E. Ricket and C. Thomas. It’s part of the category “pick me up” drinks prescribed by the barkeepers at that time for a hangover cure. They are many variations but …
Stinger (1890-1900)
Stinger is an after-dinner cocktail, very popular from the beginning of the 20th century through the Prohibition up until 1960-the 70s. Initially, Stinger was seen as the drink of the upper society. During Prohibition became widely popular as the creme de Menthe was …
View Carre – 1938
VIEW CARRE was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans. It was named after the French Quarter in New Orleans РVieux Carr̩.