Yuzu Toddy

Yuzu Toddy is perfect for those cold Fall and Winter nights. Imagine sitting by the fireplace, sipping delicious, warming drinks, and enjoying a quiet night with your friends. Like any drink of the tody family, Yuzu Toddy can be made with any liquor. I used bourbon, Yuzu marmalade, lemon juice, lemongrass, and ginger in the recipe below. Lemongrass ginger syrup can be used instead of the last two ingredients. More on syrups recipes here.

Yield: 1

Yuzu Todi

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 oz Bourbon
  • 1 tsp Yuzu marmalade
  • 2-3 slices of lemongrass - 1/2 inch
  • 1-inch ginger slice
  • 1 cinnamon stick
  • Top with Hot water
  • a cinnamon stick or lemongrass as a garnish

Instructions

Muddle lemongrass and ginger and splash hot water in a mixing glass. Add Yuzu and stir well; add hot water to dissolve the marmalade if needed. Strain into a heat-proof glass. Top with hot water and stir. Garnish with a cinnamon or lemongrass stick. Grate on top of tangerine or orange zest.

Notes

Instead of muddling the lemongrass and ginger, use a lemongrass ginger syrup.

To make a tall drink, use 3 oz lemongrass ginger tea and serve on ice. Top with a splash of soda. Garnish with a tangerine twist.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 418Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 30mgCarbohydrates: 75gFiber: 1gSugar: 4gProtein: 5g

This data was provided and calculated by Nutritionix.

Skip to Recipe
Scroll to Top