Korea has many types and soju varieties, each with unique flavours and characteristics. With so many available brands, it is nearly impossible for someone new to this market to choose which one to buy. Popular products such as Chum Churum and Chamisul sell […]
The soju distillation or if I can say choosing the distillation method used determines the type of soju being produced, which can be vastly different in taste, alcohol strength, and quality.
Drinks in cocktail families are made similarly and according to their respective categories. For instance, if one is to make Brandy or Whiskey Crusta, the only change is to substitute the primary liquor. Once you know the family formula, you can make any
Korean soju is often compared to vodka or shōchū; it is a clear, low-alcohol spirit, similar to vodka but sweeter, with an average ABV between 15-45 percent. It is Korea’s national drink and the number one selling by volume, distilled spirit; its origins
The quest for the perfect gin and tonic, the perfect cocktail, taste, or recipe can be compared to the search for the philosopher’s stone (an elusive or imaginary key of metal transmutation), but this time applied to the purely subjective conscious interpretation of
The perception of flavoured coffees among coffee connoisseurs is often associated with cheap beans and artificial flavour agents. Sometimes, we all want to try other flavours and enjoy different aromas. The easiest way is to go to the local chain coffee shop and
Whether the wine aroma and taste exist might seem as strange a question as it gets, but is it? While having our glass of wine or any other drink, we focus on having a good time, relaxing, and enjoying the subtle aroma and
Why do we drink alcohol, and what are the reasons behind it? Historically, alcohol consumption is associated with our mood at a particular moment. It is an irrational decision focused on enhancing positive emotions, emphasizing feelings of relaxation, unlocking creativity, breaking down the
Energizer, sometimes one needs some of that extra energy. Soju, Gatorade and Red Bull, that’s all it takes.
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Iced coffee drinks are refreshing beverages suitable for any time during the year.The recipes here can be used as a base for adding additional flavourings or spirits. This is quickly done by adding modifiers to the coffee or milk and mixing it before
The question of when is the best time to drink coffee is profoundly personal and depends on our need for “wake me up” and “stay focused” feelings. It is connected to the enjoyable flavour perception of delicious coffee aroma and the much-needed caffeine
The post on coffee flavours and temperature influence is not about how to drink coffee or tea. It is more about getting out of your comfort zone, experiencing and enjoying the coffee’s perceived flavour nuances, or any drink, for that matter, served at
Pina colada combined with Matcha Dalgona green tea. Usually, Dalgona is associated with coffee-flavoured drinks, but it is more than that; it is a way or style of making whipped coffee like the foams used in molecular mixology. Introducing a flavour to a
