Hot buttered rum is the perfect drink for colder Falls and Winter nights. It is a mixed drink containing rum, butter, hot water or cider, and spices—the choice is yours. Hot buttered rum’s history dates back to the colonial days.
Yield: 1
Hot Buttered Rum
Prep Time 1 minute
Total Time 1 minute
Ingredients
- 2 oz. Dark Rum
- Water
- 1 tbsp. Butter
- 1 tsp Brown Sugar
Instructions
- Put the sugar into an Irish coffee glass and fill 2/3 with boiling water.
- Add butter and rum.
- Stir and garnish with fresh-grated nutmeg on top.
Notes
Photo by Dennis Wilkinson, licensed under CC BY 2.0
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 560Total Fat: 27gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 70mgSodium: 212mgCarbohydrates: 22gFiber: 1gSugar: 21gProtein: 0g
This data was provided and calculated by Nutritionix.
