This Soju Martini combines the strength of soju with sake’s crisp Asian pear, melon, and grape notes, hints of anise, and yuzu’s unique aromatics.
Yield: 1
Soju, Sake, Yuzu Martini
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 1 1/2 oz Hwayo soju
- 3/4 oz Hakutsuru Junmai Ginjo sake
- A couple of splashes of Yuzu bitters
Instructions
- Stir well with ice in a mixing glass. Strain into a chilled martini glass and use a Microplane to grate a lemon zest on the drink. Garnish with a peel of yuzu fruit or Meyer lemon, and squeeze it on top to extract the essential oils.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 182Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 0g
This data was provided and calculated by Nutritionix.
