Name: Soju Mule
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Drink
Ingredients: 2 oz Soju; 1/2 oz Yuzu juice, if available; 6 green shiso leaves*; 2 teaspoons of sugar; 3 lemon wedges; Top with ginger beer

The recipe for the Soju Mule follows the Buck family’s cocktail recipe—it is made with spirit, ginger ale or ginger beer, and citrus juice.

Yield: 1

Soju Mule

Prep Time 3 minutes

Total Time 3 minutes

Ingredients

2 oz Soju
1/2 oz Yuzu juice, if available
6 green shiso leaves*
2 teaspoons of sugar
3 lemon wedges
Top with ginger beer

Instructions

In a Copper mug, muddle gently without breaking four shiso leaves, sugar, and yuzu juice. Add more ice and soju, squeeze two lemon wedges and stir well. Fill the glass with ice, top with ginger beer, and stir gently. Garnish with the remaining shiso leaves and lemon wedge.

Notes

*Shiso - or perilla, is an aromatic herb with a citrus flavour.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 499Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 178mgCarbohydrates: 113gFiber: 8gSugar: 92gProtein: 3g

This data was provided and calculated by Nutritionix.