Jeju Volcano is a cocktail made with Hallasan soju, Ancho Reyes liqueur, celery bitters, lemongrass and savoury lobster essence.
Yield: 1
Jeju Volcano
Prep Time 2 minutes
Additional Time 4 hours
Total Time 4 hours 2 minutes
Ingredients
- 1 1/4 oz Hallasan Soju
- 3/4 Ancho Reyes liqueur
- 1/2 oz lemongrass syrup**
- 1/2 oz lime juice
- 3 dashes of celery bitters
- 1 1/2 oz lobster essence*
- ***Optional – To add more spiciness and heat to the drink, use chilli powder mix to rim half of the glass.
Instructions
- Shake everything with ice for 15-20 sec—strain into a chilled martini glass. Squeeze a lemon peel on top and drop it.
Notes
*Lobster essence
- Start by simmering lobster shells for 2-3 hours with aromatic vegetables like onions, carrots, celery, peppercorn, celery, fresh rosemary and dill.
- Strain the broth a second time through a coffee filter, producing a clear liquid with a lobster aroma. Refrigerate.
***Mix store-bought ground chile powder (or your own) with one teaspoon of smoked paprika.
**Lemongrass syrup*
- 2-3 stalks lemongrass
- 4 cups of water
- 2 cup sugar
Chop the lemongrass, not the green top. Cook on the stove over medium heat till reduced by half. Steep for 24 hours before straining out the syrup. Double strain and refrigerate.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 694Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 38mgSodium: 1999mgCarbohydrates: 110gFiber: 22gSugar: 52gProtein: 20g
This data was provided and calculated by Nutritionix.
