Vincenzo

Screwball Whiskey cocktail with Soju, Amaro Nonino and Yuzu.

Yield: 1

Vincenzo

Screwball whiskey cocktail, soju and yuzu
Prep Time 2 minutes
Additional Time 2 hours
Total Time 2 hours 2 minutes

Ingredients

  • 1 oz Apple soju
  • 3/4 oz Screwball whiskey
  • 3/4 oz Amaro Nonino
  • 1/2 oz Oleo saccharum*
  • 1/2 oz lemon juice
  • 3 splashes of Yuzu bitters

Instructions

  1. Shake all the ingredients with ice for 15 seconds and strain into a chilled cocktail glass. Garnish with an apple slice.

Notes

Oleo Saccharum syrup

  • 4 lemons or 4 oranges or ( mandarins, clementine)
  • ½ cup sugar
  1. Remove zest from lemons in wide strips with a vegetable peeler, leaving a white pith behind.
  2. Toss with sugar in a medium bowl.
  3. With a muddler, press down the lemon strips to extract the pils and cover.
  4. Let sit for at least 2 hours and up to 1 day (the flavour will intensify with time).
  5. Before straining the mixture, add water, mix, and press on solids to extract as much oil as possible.
  6. Strain into an airtight container, and discard zest.
  7. Cover oil and chill; it can stay in a fridge for about a week.
  8. Oil can be made one week ahead.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 220Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 7mgCarbohydrates: 11gFiber: 2gSugar: 6gProtein: 1g

This data was provided and calculated by Nutritionix.

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