Soju and Makgeolli, what can go wrong? Two staples of Korean history and drinking culture.
Yield: 1
Soju Makgeolli
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 2 oz soju
- 3 oz of makgeolli-milky rice wine with a slightly sweet and tangy taste
- splash of orange or pineapple juice
- ice
- mint, citrus of choice.
Instructions
- Combine two parts soju and 1 part makgeolli in a shaker with ice. Add a splash of fruit juice, such as orange or pineapple. Shake well and strain into a larger old-fashioned glass. Garnish with a slice of citrus or a sprig of mint.
Optional: To add fizziness to the drink, top it with soda water.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 337Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 40gFiber: 1gSugar: 27gProtein: 1g
This data was provided and calculated by Nutritionix.
