Soju and Makgeolli

Soju and Makgeolli, what can go wrong? Two staples of Korean history and drinking culture.

Yield: 1

Soju Makgeolli

Soju and Makgeolli
Prep Time 2 minutes
Total Time 2 minutes


  • 2 oz soju
  • 3 oz of makgeolli-milky rice wine with a slightly sweet and tangy taste
  • splash of orange or pineapple juice
  • ice
  • mint, citrus of choice.


  1. Combine two parts soju and 1 part makgeolli in a shaker with ice. Add a splash of fruit juice, such as orange or pineapple. Shake well and strain into a larger old-fashioned glass. Garnish with a slice of citrus or a sprig of mint.
    Optional: To add fizziness to the drink, top it with soda water.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 337Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 40gFiber: 1gSugar: 27gProtein: 1g

This data was provided and calculated by Nutritionix.

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