Soju Batida

Batida is a Brazilian drink traditionally made with cachaça, but soju and Screwball whiskey were used instead in this recipe. In Portuguese, batida means shaken or milkshake.

Yield: 1

Soju Batida

Prep Time 3 minutes
Total Time 3 minutes


  • 1 1/2 oz of soju
  • 1 oz of coconut milk*
  • 2 oz of sweet condensed milk
  • 1 scoop of Ice
  • toasted coconut flakes – to rim the glass
  • 3/4 oz Screwball whiskey


  1. Blend the first four ingredients for about 30 sec. Pour into a tall highball glass half-rimmed with coconut flakes. Float the Screwball peanut-flavoured whiskey on top and gently stir it. Garnish with a pineapple wedge.


 Use coconut water if you find the taste too sweet.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 793Total Fat: 36gSaturated Fat: 32gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 26mgSodium: 346mgCarbohydrates: 86gFiber: 8gSugar: 73gProtein: 9g

This data was provided and calculated by Nutritionix.

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