HPNOTIQ

Hpnotiq is a collection of different, easy-to-make, fruity, tropical Hpnotiq-based recipes.

Hpnotiq Appletini

3/4 oz. Sour Apple Liqueur
1 oz. HPNOTIQ
A couple of splashes of pineapple juice.
Shake with ice, strain into a martini glass, and garnish with a lemon twist or apple slice.

Perfect Night

1 oz. HPNOTIQ
1/2 oz. Vanilla Vodka
Splash of Chambord
1 1/2 oz Lychee juice
Serve in a chilled Martini glass. Garnish with a lime wedge and berries.

Mango Hpnotiq

1 oz. HPNOTIQ
1/2 oz. Malibu Mango
Squeeze one lemon wedge
A couple of splashes of cranberry juice
Shake with ice and strain into a chilled cocktail glass. Garnish with a lime wedge.

Hpnotiq Breeze**

3/4 oz. HPNOTIQ
1/2 oz. Malibu Mango
1/2 oz. banana liqueur
1 1/2 oz of pineapple
Shake with ice and strain into a chilled cocktail glass. Swirl grenadine on top of the drink.
Optional – Blue or red sugar-coloured frosted glass.

Note: I created it for the HPnotiq recipe competition around 2005. Later, the name was changed to 365 Breeze.

Hpnotini

1 oz. HPNOTIQ
1/2 oz. Alize Gold Passion liqueur
Splash of lemon juice
3/4 oz. pineapple juice
Shake with ice and strain into a chilled cocktail glass. Garnish with pineapple and blue cherry.

Hpnotiq Peach

1 oz. HPNOTIQ
1/2 oz. Lychee liqueur
1/4 oz. Peach schnapps
1 oz. Passion fruit juice
Shake with ice and strain into an ice-filled glass. Garnish with lychee fruit and peach wedge.

Hpnotiq Split

3/4 oz. HPNOTIQ
1/2 oz Wh.cream de cocoa
1/2 oz. Chambord
Shake HPNOTIQ and Wh.cream, do cocoa, strain, and layer on top of the Chambord in a shot glass.
Add orange juice and serve it on ice if making a long drink. Decorate with pineapple and raspberry.

Hpnotiq Splash

3/4 oz. HPNOTIQ
1/2 oz. Malibu Passion fruit rum
1/2 oz. Malibu Mango rum
3 oz. pineapple juice
Splash of orange juice.
For a long drink, put less juice in a martini. Garnish with orange slices and berries.

Niagara Hpnotiq

1 oz. HPNOTIQ
1/2 oz blueberry vodka
Splash of vanilla liqueur
Two oz. of pineapple juice.
Shake together and strain into a red sugar-frosted and chilled martini glass or
In a rock glass filled with crushed ice.
Pineapple juice can be substituted with passion fruit juice.

Passion Martini

1 oz. HPNOTIQ
1/2 oz. Passoa *
Splash of lemon juice
3/4 oz. Orange juice
Shake the ingredients and pour in a martini glass.
Note: Passoã is a liqueur made from passion fruit juice. It is best served on the rocks or mixed with
chilled orange or grapefruit juice.

Berry Blue Hpnotiq

2 oz. HPNOTIQ
1 oz. Raspberry Vodka
dash of Blue Curacao – for a deeper blue colour
Splash of Sprite
Pour over ice in a rock glass.

The Blue Star

2 oz. Skyy Super Vodka
1 oz. HPNOTIQ
Splash Cointreau or Blue curacao for a deeper blue colour
Splash lime juice
Shake with ice and strain into a martini glass. Garnish with star fruit.

Hpnotiq Fuzzy Martini

2 oz. HPNOTIQ
1 oz. Vodka
1 oz. Peach Schnapps
Shake with ice and strain into a martini glass.
Garnish with a lemon twist.

Summer Breeze

1 oz. HPNOTIQ
1/2 oz. Tuaca liqueur *
1/2 melon liqueur
Splash of lemon juice
1 oz. Passion fruit juice.
Shake the ingredients and pour in a martini glass. Garnish with pineapple.
It can be served as a shot, with or without the juice.

*Tuaca is based on cask-aged brandy, a blend of vanilla and orange. It has a fruity
flavour and an amber glow. It is smooth and different. How Tuaca is made remains in the hills of Tuscany with Tuoni and Canepa – it is their 500-year-old secret.
The legend is that Lorenzo De Medici created an exquisite amber liqueur that was a favourite among 16th-century Italian nobility. However, It was not until 1938 that Tuscan Brothers-in-law Gaetano Tuoni and Giorgio Canepa discovered this centuries-old recipe – made it even more desirable – and named it Tuaca.