Shogun is a gin-based cocktail made of gin, shochu, yuzu, and raspberries.
Yield: 1
SHOGUN
Prep Time 3 minutes
Total Time 3 minutes
Ingredients
- 1 ¼ oz Hendrick’s gin
- ½ oz Shochu
- 8 raspberries
- ½ oz Yuzu juice
- ½ oz lemon juice
- 1 tsp of sugar
- 3 dashes of Grapefruit bitters
Instructions
- Muddle the raspberries, sugar, Yuzu, and lemon juice. Add the rest and shake it with ice.
- Double-strain it on ice and garnish it with fresh mint.
- Option: Add 8 mint leaves and muddle with the raspberries, sugar, Yuzu juice, and lemon juice.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 195Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 0g
