Ginzu cocktail is an apéritif —a stimulating drink before dinner. It combines gin, Italian bitters—Aperol and Averna—and Yuzu juice.
Yield: 1
Ginzu
Prep Time 3 minutes
Total Time 3 minutes
Ingredients
- 1 ½ oz Hendrick’s gin
- ¾ oz Aperol
- ½ oz Averna
- ¾ oz Yuzu juice
Instructions
Shake it and strain it into a cocktail glass.
Garnish with Yuzu peel; if you can't find Yuzu fruit, use Kumquat peel, squeeze it on top of the drink and drop it in.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 160Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 0g
This data was provided and calculated by Nutritionix.
