Name: VIEW CARRE
Prep time: 2 min
Total time: 2 min
Yield: 1
Ingredients: 3/4 oz Rye whiskey; 3/4 oz Cognac Brandy; 3/4 oz Italian Vermouth; 1/2 teaspoon Benedictine; 1 dash Peychaud 's bitters; 1 dash Angostura bitters

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VIEW CARRE was first created in 1938 by Walter Bergeron, the head bartender at the Hotel Monteleone in New Orleans.

It was named after the French Quarter in New Orleans – Vieux Carré.

Yield: 1

VIEW CARRE

Prep Time 2 minutes

Total Time 2 minutes

Ingredients

3/4 oz Rye whiskey
3/4 oz Cognac Brandy
3/4 oz Italian Vermouth
1/2 teaspoon Benedictine
1 dash Peychaud 's bitters
1 dash Angostura bitters

Instructions

Add all the ingredients into a mixing glass.
Add ice.
Stir it for about 20 seconds.
Strain into a chilled cocktail glass.
Use a lemon peel to rim the glass and drop it in.

Notes

Peychaud's bitters were created by Antoine Amédée Peychaud in the 1830s. He was an apothecary in New Orleans and used it to cure different illnesses.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 336Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 131mgCarbohydrates: 13gFiber: 1gSugar: 3gProtein: 2g

This data was provided and calculated by Nutritionix.