Spicy Zubr has a slightly spicy taste thanks to the Jalapeno Tabasco, which binds well with the grassiness of the Żubrówka and the aromatics of the Lillet Blanc and the Peychaud’s bitters.

Ginger and Yuzu are the predominant flavours of this potato vodka-based cocktail. It is a variation of the Lux cocktail, a drink I created a while ago.

The Lux cocktail is an aperitif made with Luksosowa vodka, Aperol, and Yuzu. Real Yuzu juice is one of my favourite drink ingredients; it has a flavour of lemon, lime, tangerine, and grapefruit. Yuzu is hard to find sometimes, but it is worth

Luksusowa vodka with Sichuan peppercorn syrup, Grand Marnier, and lemongrass. The recipe for the Sichuan peppercorn syrup is in the Syrups post.

Zu-Berry will remind you of the tropical places you were or always wanted to visit one day. Lychee, banana, and mango are all you need on Veranda Beach.

Chillax! Sit down and try something different. This cocktail combines vodka, cherry brandy, grapefruit, and a dash of grapefruit bitters.

Niagara Punch is a Zubrowka vodka-based drink with the taste of pineapple, apple, and cranberry.

Pink Passion is a vodka-based after-dinner dessert drink. It tastes like hazelnut and caramel sprinkled with chocolate powder. The chocolate powder can be substituted with Nutella powder. Check this post if you are curious about how the Nutella powder is made.

Zubr Tea is a Zubrowka vodka-based cocktail. It has a caramel apple flavour with a hint of bison grass.

Super Zubr is a delicious combination of banana, lychee, and Zubrowka bison grass vodka.

Zu-Licious is a cocktail with a strawberry chocolate flavour and a slight aftertaste of black peppercorn. It is a vodka-based drink mixed with strawberries, balsamic vinegar, Tellicherry black peppercorns, and Creme de Cacao.