Table of Contents
Martini Collection and More is the third part of the Martini drinks post.
Apple Martinis
Apple martini
2 oz. vodka
1 oz. Apple Schnapps
splash of Cointreau
thin apple slice for garnish
Shake with ice. Strain into a chilled martini glass.
Sour Apple martini
2 oz. vodka
1 oz. Apple Schnapps
1 oz squeeze of fresh lime juice sour mix
thin apple slice for garnish
Shake with ice. Strain into a chilled martini glass.
Green Apple martini
2 oz. vodka
1 oz. Apple Schnapps
splash of Midori
1/2 oz squeeze of lime juice
thin granny smith slice for garnish
After dark Martini
2 shots of Stolichnaya vodka
1/2 shot De Kuyper Crème de Menthe
1 shot De Kuyper White Crème de Cacao
1/2 shot Extra Dry Vermouth
Stir with ice and strain into a chilled cocktail glass.
Bahama Mama 2
1/2 oz. Malibu
1/2 oz. white rum
1/2 oz. Kahlua
1/2 oz. 151 rum
4 oz. pineapple juice
Shake with ice. Strain over ice. Garnish with a pineapple wedge.
Banana Mama
2 oz Rum
1 splash(es) Grenadine
1/2 piece(s) Banana
1 cup(s) Pina Colada Mix
Ice
Blend with ice
Banana Split recipe
1 shot Banana Liqueur
1 shot Kahlua Coffee Liqueur
Half-and-Half
2 oz Pineapple Juice
Cherries
Shake with ice and strain in an ice-filled glass. Garnish – cherries
Bermuda Rose
1 1/4 oz Gin
1/4 oz apricot Brandy
Splash of Grenadine
Shake with ice. Strain into a chilled cocktail glass
Bikini Martini
1 1/2 shots Gin
1/2 shot De Kuyper Blue Curaçao
1 bar spoon Archer Peach Schnapps
Shake all ingredients with ice and strain into a glass.
Bourbon Milk Punch Recipe
2 oz. Good Quality Bourbon
1/2 oz. Vanilla Extract
1/2 oz. Simple Syrup
1 oz. Heavy Cream
2 oz. Whole Milk
1/4 of 1 Egg White
Add the contents to a cocktail shaker with plenty of ice.
Shake until good and frothy. Serve in an old-fashioned frosted glass.
Caribbean Dream 2
1/2 oz Mango Malibu
1/2 oz Baylis
1/2 wh. cream de cocoa
1 oz vanilla vodka
2 oz of coconut cream
and a splash of pineapple juice
Blend it with ice and swirl Grenadine on top of it.
Chambord Colada
1.5 oz. white rum
1 oz. Chambord® raspberry liqueur
0.5 oz. Crème de Coconut
2 oz. pineapple juice
1 cup ice
Blend everything and pour it into a tall glass.
Chocolate Caramel Martini recipe
1 1/2 oz Grey Goose® vodka
1/2 oz Bailey’s® Irish cream
1/2 oz Kahlua® coffee liqueur
1/2 oz Godiva® chocolate liqueur
Shake with ice and strain in a chilled martini glass. Garnish – chocolate shavings.
Chocolate Banana Martini recipe
Scale ingredients to servings
2 parts Ketel One Vodka
1 part White Creme de Cacao
1 part 99 Bananas Banana Schnapps
Shake and strain into a chilled martini glass.
Chocolate Monkey recipe
1 shot banana liqueur
2 shots creme de cacao
2 scoops of chocolate ice cream
1 oz chocolate syrup
4 oz chocolate milk
1 1/2 oz whipped cream
1 cherry
1 piece bananas
Blend the first five ingredients with ice, and pour serve into a Parfait Glass.
Garnish – banana, top with whipped cream, and the cherry on top.
Coco Loco recipe
1 oz dark rum
1 oz light rum
1/2 oz vodka
1/2 oz creme de banana
1/2 oz pineapple juice
1/2 oz coconut cream
1/2 oz sugar syrup
Pour the rums, vodka, creme de banana, pineapple juice, coconut cream, and sugar syrup into a
shaker half-filled with ice cubes. Shake well and strain into a chilled highball glass.
Garnish with a pineapple wedge, and serve.
Creamsicle
1 oz. Amaretto Di Saronno®
1 oz. Kahlua
1 oz. milk
1 oz. orange juice
Shake with ice. Strain over ice in a tall glass.
Deep Razzy
1 oz Bacardi Razz
1 oz sweet & sour
1/2 oz triple sec
1/2 oz Chambord
11/2 oz pineapple juice
Shake with ice. Strain over ice in a tall glass.
Dirty Banana 1
1 1/4 oz rum
1/4 oz creme de Banana
1 oz Cruzan rum cream
1 oz Kahlua
1 oz coconut cream
1/2 fresh banana
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled Collins glass or stemmed goblet and enjoy!
Dirty Banana 2
1 oz Creme de Banana
1 oz Creme de Cacao
1 oz Kahlua Coffee Liqueur
2 scoops of Vanilla Ice Cream
Put all ingredients in a blender and blend at medium-high speed for 15 seconds. Pour into a chilled Collins glass or stemmed goblet and enjoy!
Gabrielle’s X-Rated Kiss
1 1/2 oz X-Rated Fusion Liqueur
1 1/2 oz SKYYvodkaa
a drizzle of black raspberry liqueur
raspberry (black or red) for garnish
Shake the vodka and X-Rated with ice in a cocktail shaker.
Strain into a chilled cocktail glass. Drizzle raspberry liqueur over the sides of the glass.
Garnish with a raspberry.
Hawaiian Punch
Bacardi Hawaiian Punch
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanilla rum
2 oz cranberry juice
2 oz pineapple juice
Shake with ice. Strain into an ice-filled tall glass.
Note: for one person
Hawaiian Punch
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de banana
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup
Shake with ice. Strain into an ice-filled tall glass.
Hologram
1/2 oz Cherry Liqueur
1 oz Gin
1/2 oz. Triple sec
1oz Orange juice
Fill a shaker half full with ice cubes. Pour all ingredients into the shaker and shake well.
Strain the drink into a Cocktail glass.
Lava Lamp
2 oz vodka or citrus vodka
1 oz raspberry liqueur
1 oz honey
Preparation: Pour the vodka into a cocktail shaker with ice. Shake well.
Strain into a chilled cocktail glass. Mix the honey and raspberry liqueur well in a shot glass.
Use a spoon to drizzle the honey mixture into the vodka slowly.
Mai Tai – Trader’s Vic Bergeron, ALOHA!
1 oz. Dark Rum
1 oz. Light Rum
1 oz. Triple Sec
1/2 oz. Lime Juice
1/2 oz. Grenadine
1/2 oz. Orgeat Syrup
Garnish: Pineapple & Cherry
Combine ingredients in a shaker with ice. Serve on the Rocks in an old-fashioned glass or High ball.
Mai Tai*
1 1/2 oz 10 Cane rum
1/2 oz J. Wray & Nephew overproof rum
1/2 oz Grand Marnier
3/4 oz orgeat syrup
1/2 oz fresh lime juice
1 mint sprig for garnish
Fill a cocktail shaker with two-thirds full of ice and add rums, Grand Marnier, orgeat syrup, and lime juice.
Shake for approximately 15 seconds. Strain into a crushed-ice-filled old-fashioned glass, and add the garnish.
Note: Mai tai – Belfast at the Merchant Hotel- Gary Regan SFChronicle, Jan 02/09
Mango Cosmopolitan
2 parts MALIBU Mango
1 part Hiram Walker Triple Sec
1 part Cranberry Juice
Shake with ice and strain into a chilled martini glass.
Malibu Pineapple-tini
2 parts Malibu Pineapple Rum
1 part Hiram Walker Sour Apple
1 part Fresh Sweet & Sour
Splash of pineapple juice
Shake with ice and strain into a chilled martini glass.
Melon Sour
1 oz vodka
1 oz melon liqueur
1 oz sweet and sour mix
1 maraschino cherry
Shake with ice and strain on the rocks.
Planter’s Punch 2
1 part Dark rum
1/2 part Orgeat syrup
2 parts Orange juice
1 part Pineapple juice
Combine all ingredients. Serve over ice in a Collins glass. Garnish with a lime wedge and maraschino cherry.
Note: Variation reminds me of Mai Tai.
Pineapple martini
2 oz. vodka
1 oz. apple schnapps
1/2 oz. pineapple juice
thin apple slice for garnish
Shake and strain into a chilled martini glass.
Purple Hooter
Equal parts of Vodka, Chambord, and sour mix, Splash 7-Up
Shake with ice, strain into a Shot or small Rocks glass, Top with 7-Up
Red Lobster
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 splash of cranberry juice
Shake with ice and strain.
Rum Runner
1 1/2 oz Malibu Coconut Rum
1 oz Blackberry Brandy
3/4 oz Orange Juice
3/4 oz Cranberry Juice
1 oz Pineapple Juice
Shake with ice and strain over ice in a tall glass.
Sex In The City
2 oz. Curacao, blue
1 1/2 oz. Schnapps, peach
1 1/2 oz. Vodka
2 oz. Pineapple Juice
2 oz. Raspberry Juice
Shake with ice and strain into a tall glass.
Scorpion’s Tail
1 oz Malibu Coconut Rum
1 oz Banana Liqueur
1 splash Pineapple Juice
Fill with Cranberry Juice
Shake with ice and strain into a tall glass.
Scorpion
2 parts white rum
1 part brandy
1 part lemon juice
1 part orange juice
1 orange slice
1 Maraschino Cherry
Shake all the ingredients with cracked ice. Strain and pour into a goblet.
Singapore Sling
1 1/2 oz Gin
1 oz HEERING – Cherry Liqueur
1/4 oz COINTREAU
1/4 oz BENEDICTINE – D.O.M.
2 1/2 oz Pineapple Juice
1 dash(es) ANGOSTURA – Aromatic Bitters
2 dash(es) Grenadine Syrup
1/2 oz Lime Juice
Club Soda
slice(s) Orange
1 Cherry
Shake all the ingredients except the soda with ice and strain onto a highball glass. Top with soda.
Garnish with the orange slice and cherry.
Origin: It was created around 1915 by bartender Mgiam Tong Boom at the Long Bar in the Raffles Hotel in Singapore.
The recipe varies from book to book.
Strawberry Martini
2 shots of Stolichnaya vodka
1/2 shot De Kuyper Crème de Cassis
1/2 shot of fresh lime juice
1 teaspoon Caster Sugar
4 strawberries
4 Muddle strawberries and sugar in a cocktail shaker. Add the rest, shake with ice and strain.
A Tropical Dream recipe
1/2 oz Malibu Mango Rum
1/2 oz Malibu Coconut Rum
1/2 oz Banana Schnapps
1 oz Stoli Vanilla Vodka
2 oz Orange Juice
2 oz Pineapple Juice
1 splash Grenadine
Shake with ice and strain into a tall glass.
Upside-down pineapple cupcake – Martini
1 1/2 oz vanilla vodka
1/2 oz banana liqueur
1 1/2 oz pineapple juice
Pour Grenadine on four sides of the martini glass.
Casino Cocktails
Ace of Spades
1 oz crown royal
1 1/2 oz amaretto
fill Coke or Pepsi
Combine Crown Royal and amaretto in a tall glass filled with ice. Top with Coke or Pepsi.
Serve garnished with a sprig of mint and a stirring spoon.
Discovered in Reno, Nevada.
Bet The Limit
1/2 shot tequila
1/2 shot Cointreau
In a mixing glass filled with ice, combine ingredients. Strain into a shot glass.
Angela Pierce, Manhattan, New York. You can exchange Midori for Cointreau – to stay in the green.
Black Jack
2 oz scotch
1 1/2 oz Kahlua
1 oz triple sec
1/2 lemon
Squeeze the juice of a lemon into a shaker filled with ice. Add other ingredients and shake.
Strain into two chilled cocktail glasses.
Discovered in Reno, Nevada.
Cash Out
1 oz gin
1/2 oz Grand Marnier
orange twist
Stir the ingredients in a mixing glass filled with ice. Strain into a martini glass and garnish with an orange twist.
Discovered in the Everglades, Florida.
Craps
1 oz white creme de cacao
1/4 oz Grand Marnier
1/2 oz mandarin liqueur
3/4 oz gin
3/4 oz orange juice
Combine in mixing glass with ice. Stir well and strain into a cocktail glass.
Discovered in Paris, France.
Go-For-Broke
1 oz extra dry vermouth
3/4 oz Bombay Sapphire gin
1 dash Cointreau
1 dash bitters
Combine in a mixing glass filled with ice.
Stir and strain into a cocktail glass and garnish with a twist of orange.
Discovered in Mashantucket, Connecticut
High Roller
1 1/2 oz vodka
3/4 oz Grand Marnier
4 oz orange juice
2-3 dashes of Grenadine
Combine spirits and juice in a shaker filled with ice.
Strain into a tall rocks glass filled with ice and garnish with a few drops of Grenadine.
Discovered in Mashantucket, Connecticut
Keno
1 oz dark rum
1/4 oz white curacao
1/4 oz maraschino liqueur
1 tbsp grenadine
Combine in a shaker filled with ice. Strain into a cocktail glass and garnish with an orange twist and cherry.
Molly Smith, Denver, Colorado U.S.A.
Poker Cocktail
1 oz sweet vermouth
1/2 oz light rum
Combine in a mixing glass filled with ice. Strain into a chilled Martini glass and garnish with a lime peel.
Discovered in Lake Tahoe.
Push
1/2 oz apricot brandy
1/2 oz amaretto
3 oz pineapple juice
fill champagne
Combine brandy, amaretto, and pineapple juice in a mixing glass of ice. Shake.
Strain into a Tom Collins glass filled with ice and top with champagne. Garnish with a lime wheel and cherry.
Tracy Egan, Detroit, Michigan U.S.A.
Royal Flush
1 oz Crown Royal
1 1/2 oz triple sec
2 oz peach schnapps
fill cranberry
One splash of orange juice
Combine in a shaker filled with ice.
Strain into a tall rocks glass filled with ice and garnish with a twist of orange.
Discovered in Newtown, Connecticut
Snake Eyes
3 oz Kahlua
3 oz cream
1/4 oz Frangelico
In a mixing glass with ice, combine equal parts Kahlua and cream. Shake well. Pour mixture into two martini glasses.
Then, using a stirrer or narrow spoon, pour Frangelico into the center of the mixture to create the “eye.”
Always serve in pairs.
Peter D’Amato, Lake Placid, New York. You can exchange dark Crème de cacao for Frangelico.
Jackpot
3 oz champagne
1 oz Goldschlager
1 dash Courvoisier
In a champagne flute, pour Goldschlager. Top with champagne. Top with a dash of Courvoisier.
Molly Smith, Denver, Colorado, USA
