Turkish Delight is an edible-solid cocktail for adults and kids that contains some booze. When I was growing up, TuDelightelight, or Lokum (локум), as it is known in other parts of the world, was one of my favourite treats. This dessert has no […]
Around 2007, I came across a great blog about molecular gastronomy, Khymos.org. One of the topics at that time was how much gelatin we should use with alcohol to achieve the desired gelling effect. This made it easier for me to find the
If you have never had Hot mango ice cream, you will first think of the deep-fried one, but it is completely different. Compared to regular ice cream, the main difference is the temperature at which it is served. The ice cream we are
Edible films are thin layers made from edible ingredients used for visual effects or adding flavour to a dish or drink. They are part of modernist cuisine cooking methods and the group of solid cocktails. Films have other uses in the food industry;
