Easy Alcohol-Free Drinks – Coffee and Tea Recipes

Coffee and tea are a big part of our daily routine; sometimes, we can’t imagine going through the day without one.

They have great stories behind them. Coffee was called the “devil’s liquid,” and tea is connected with probably the most extraordinary industrial spy story.
Besides that, they are versatile drinks suitable for mixing, equally delicious hot and cold, often served with alcohol as specialty coffees and punch or as alcohol-free drinks.

The recipes in this post are a collection of nonalcoholic drinks, and they can be easily converted to be for adults only by adding a liquor of choice.

Coffee Based Alcohol-Free Drinks

African Coffee Cocktail

3 tablespoons ground coffee
2 teaspoons cocoa
4 cups water
sugar
Mix the ingredients in a small saucepan and cook for a few minutes. Pour into coffee cups and serve immediately.

Apple Coffee

1 oz apple juice
1 tablespoon sugar
7 oz water
a pinch of citric acid
1/2 teaspoon ground coffee

Put sugar and coffee in boiling water. Once it boils again, remove the coffee from the heat and cool it. Then, add citric acid and apple juice. Stir and leave in the refrigerator to cool before serving.

Banana Coffee

1 cup strong coffee
1 cup cream
a little ground coffee
banana
ice
Peel the banana, cut it into thin slices, roll in ground coffee, and place them over ice into a tall glass. Blend coffee and cream and pour it over. Serve with straws.

Berlin Coffee Melange

1 1/2 cups chilled strong coffee
2 cups condensed milk
2 cups cherry juice
powdered sugar
All ingredients are mixed and blended. Sprinkle with powdered sugar if desired.

Black Forest Coffee

2 cups of strong coffee
1/2 cup juice or syrup of cherries
sugar
ice
Add Cherry juice to hot coffee. Cool the mixture and pour it into glass jars half-filled with ice cubes.
Sweeten to taste.

Brazilian Coffee

2 cups hot coffee
500 g chocolate
1/4 teaspoon sugar
2 cups milk
a pinch of salt
cream
Put the coffee and chocolate in a saucepan over low heat and stir until the chocolate dissolves. Add sugar and salt and bring to a boil. Remove from the heat for 4 minutes, stirring constantly, then add milk and heat. Serve with a bit of cream.

C Cup – Coffee and Coke

1/2 cup Coca-Cola
1/2 cup chilled strong coffee
1 tablespoon cream
1 large ice cube
Put the ice in a highball glass and pour Coca-Cola and coffee. Place the cream on top. The drink is served with a straw.

Coffee and Chocolate

2 oz fine ground coffee – for Turkish coffee
4 scoops of ice cream
5 tablespoons melted chocolate
1 1/2 cup of boiling water
Mix coffee and water, strain, and let it cool down. Blend with ice cream and melted chocolate. Pour into highball glasses. Serve with a straw and some desserts aside.

Chocolate Mocha Ice Cream Coffee

2 cups chilled (decaffeinated) coffee
2 cups of boiled and chilled cocoa
4 balls of vanilla ice cream
cream
sugar
The two drinks are mixed and stirred. Fill the glasses to half complete, add 1 scoop of ice cream and pour the rest of the cocktail on top. Garnish with cream.

English Coffee Cocktail

2 cups cold strong coffee
2 cups cold cocoa
1 cup cold milk
4 scoops of ice cream
2 tablespoons sugar
Beat the ingredients with a mixer and pour into highball cups.

Hawaiian Coffee Cocktail

2 cups cold strong coffee
2 cups liquid ice cream- vanilla or coffee-flavoured1 cup cold pineapple juice
The ingredients are mixed and beaten vigorously in a blender until the mixture becomes light and sparkling. Serve in highball cups.

Indian Coffee Cocktail

5 teaspoons finely ground coffee
1 3/4 cup water,
1 1/2 tbsp sugar
4 cloves
grated peel of 1 orange
cream
Boil the water with the cloves added. Pour over the coffee and strain after 5 minutes. Pour into glasses, add 2 teaspoons of sugar, and garnish with whipped cream. Sprinkle with grated orange peel. If making your own whipped cream, mix it with orange peel.

Italian Ice Coffee

7 oz sweetened coffee
2 scoops of banana ice cream
1 oz cream cream
1 tbsp powdered sugar
Whip the cream with the sugar. Chilled coffee and banana ice cream are added to it. Stir with a spoon or blend and serve immediately over ice, if not blended before with ice.

Ice Coffee with Soda

2 teaspoons instant coffee
2 teaspoons sugar
1 oz milk
1 scoop ice cream (chocolate or vanilla ice cream)
soda water, or Coke
Coffee and sugar dissolve in milk. Pour into a tall glass and stir vigorously. Add 1/2 cup soda, a scoop of ice cream, and the remaining soda.

Liquid Ice Coffee

1 1/2 cup of cold coffee
1 1/2 oz of liquid chocolate
4-5 scoops of coffee ice cream
All ingredients are mixed and blended. Served in cocktail glasses.

Iced coffee with Spices -Masala style

3 cups hot coffee
2 cinnamon sticks
4 cloves
4 black peppercorns
Pour the coffee on the spices and leave for 1 hour. Strain and pour over ice cubes in tall glasses.

Romanian Coffee Cocktail

6 teaspoons finely ground coffee
4 teaspoons powdered sugar
2 teaspoons cocoa
4 cups cold water
sugar
vanilla
Mix in a pot of coffee, sugar, cocoa, and water. Heat and remove from heat just before boiling. Pour into glasses, sweeten, and serve with whipped cream. Optional: Spray with vanilla essence.

Sicilian Coffee

2 cups of strong Turkish coffee
3/4 oz lemon juice
The strained lemon juice is added to the prepared coffee. Serve in glass cups.

Swiss Ice Coffee

2 oz sweetened condensed milk
3 cups milk
4 teaspoons coffee
whipped cream
Mix the condensed milk well with the milk. Add the coffee (instant coffee), stir, and let the resulting mixture stand for several hours in the refrigerator. Before serving, garnish with whipped cream. Optional: Spray some vanilla essence on top.

Swedish Coffee

3/4 cup ground coffee
4 1/2 cups boiling water
1 tablespoon sugar
1 egg
Add 1 tablespoon of water to the egg and beat. Add the coffee and stir. Place in a suitable container, add boiling water, cover, and bring to a boil. Then, withdraw from the heat and stand for 3 minutes. The drink is served strained, with sugar and milk to taste.

Vanilla Ice Cream with Coffee

25 g finely ground coffee
1 cup water
1/2 cup condensed milk
1/2 teaspoon milk
8 scoops of vanilla ice cream
whipped cream
After cooling, boil coffee and water for 5 minutes; pour into heatproof cups. Mix both milk and add to the coffee.
Put 2 scoops of ice cream in each glass and top with whipped cream. Served with straws.

Tea

Tea Masala

For 4 people
4 cups fresh milk
4 cloves
10 saffron threads or 1/4 teaspoon saffron powder
1/2 teaspoon ground cinnamon
4 tablespoons sugar or 3 tablespoons honey
1 tablespoon finely ground pistachios
Boil the milk with cloves and cinnamon for 5 minutes. Remove from the heat, remove the cloves, and add the saffron and honey. Stir well, and after 5 minutes, serve the drink warm, sprinkled with pistachios.

Cherry Tea

1 oz cherry syrup
2 cups of sweetened red grape juice
2 cups of black tea
The ingredients are mixed and served in warmed cups.

Fruit Tea

4 teaspoons black tea
Two cloves – grind to a powder
3/4 cup blueberry juice
juice of 1 orange
1/2 oz lemon juice
slices of canned pineapple or apple, cut into cubes
2 teaspoons of boiling water
Place the tea and powdered cloves in a warmed porcelain dish, pour over boiling water and cover tightly. After 4 minutes, the liquid is filtered into a pot and mixed with fruit juice and chopped pineapple (apple). Heat again (without boiling), strain, and pour into teacups.

Lemon Tea

For 4 people
2 cups boiling water
1 tablespoon tea
1/4 cup lemon juice
1/2 cup sugar
1/2 cup water
4 cloves
4 lemon slices
Prepare sugar syrup by boiling water and sugar for 10 minutes on low heat. Separately, brew the tea with boiling water and leave for 5 minutes to infuse. Strain it into a jug and mix it with sugar syrup and lemon juice. When serving, put a slice of lemon in each cup, where a piece of cloves is stuck.

Milky-Coconut Tea

1 cup coconut cream
1 cup of water
4 black peppercorns
1/2 teaspoon cardamom seeds
1 teaspoon of black tea
1 teaspoon grated dried ginger
1 tablespoon sugar or honey

Toast the cardamom seeds and grind them together with the black pepper. Heat the coconut cream and water in a saucepan.
Add in the sweetener, the tea, and the spice blend. Mix well. Simmer at a low for approx. 4-5 minutes. If needed, add more sugar or honey to taste. Stari and serve immediately.

Milk Garam

For 4 people
4 cups milk
3 tablespoons sugar
4 cardamom seeds
2 drops of rose water
a pinch of nutmeg
a pinch of cinnamon
Boil the milk for 5 minutes. Remove from the heat and cool. Sweeten with sugar and add the rose water and ground spices. 
Before serving, pour from one glass to another several times to foam or blend it with no ice.

Orange Tea

For 4 people
4 cups boiling water
3 teaspoons tea leaves
1/2 oz lemon
1 oz orange juice
5 cloves
1 cinnamon stick
peel of 1/2 lemon
lump sugar
Cinnamon, cloves, and grated lemon peel are placed in a bag set in a pot of boiling water. Reduce heat and leave for 10 minutes. Remove from the heat and add the tea and juices. Heat again for another 3 minutes. Pour into teacups and serve with a lump of sugar.

Rosehip-Orange

1 tablespoon dried rose hips
2 oz orange juice
2 tablespoons honey
2 cups water
Pour the rosehip flakes into the water heated to 40 degrees, cover, and leave to stand for 23 hours. Dissolve the honey in the orange juice. Reheat the rosehip infusion again to 40°C degrees and pour it over. Stir, pour into warmed cups, and serve immediately.