Ginger and Yuzu
Ginger and Yuzu are the predominant flavours of this potato vodka-based cocktail. It is a variation of the Lux cocktail, a drink I created a while ago.
Ginger and Yuzu are the predominant flavours of this potato vodka-based cocktail. It is a variation of the Lux cocktail, a drink I created a while ago.
The Lux cocktail is an aperitif made with Luksosowa vodka, Aperol, and Yuzu. Real Yuzu juice is one of my favourite drink ingredients; it has a flavour of lemon, lime, tangerine, and grapefruit. Yuzu is hard to find sometimes, but it is worth
Luksusowa vodka with Sichuan peppercorn syrup, Grand Marnier, and lemongrass. The recipe for the Sichuan peppercorn syrup is in the Syrups post.
Zu-Berry will remind you of the tropical places you were or always wanted to visit one day. Lychee, banana, and mango are all you need on Veranda Beach.
Chillax! Sit down and try something different. This cocktail combines vodka, cherry brandy, grapefruit, and a dash of grapefruit bitters.
Niagara Punch is a Zubrowka vodka-based drink with the taste of pineapple, apple, and cranberry.
Pink Passion is a vodka-based after-dinner dessert drink. It tastes like hazelnut and caramel sprinkled with chocolate powder. The chocolate powder can be substituted with Nutella powder. Check this post if you are curious about how the Nutella powder is made.
Zubr Tea is a Zubrowka vodka-based cocktail. It has a caramel apple flavour with a hint of bison grass.
Zu-Licious is a cocktail with a strawberry chocolate flavour and a slight aftertaste of black peppercorn. It is a vodka-based drink mixed with strawberries, balsamic vinegar, Tellicherry black peppercorns, and Creme de Cacao.
Syrup Recipes Collection is a quick reference guide to flavoured simple syrups. I wanted easy access to it, a go-to guide for syrup recipes I had used or might use in the future. Simple syrup is the building block of most flavoured syrups
Brûlée Dondurma ice cream has a stretchy, elastic, and creamy texture. In my previous post, I explained this type of ice cream, what it is, and how it is made. The only difference in this recipe is that I added Gellan gum, which,
Dondurma is a style of ice cream traditionally made in Turkey. It is delicious, stretchy, chewy, and sweet, comes in various flavours, and the texture is unlike any other store-bought ice cream. The main ingredients are milk, sugar, Salep, and mastic – an
What is 1/2 hot – 1/2 cold tomato soup? The answer is straightforward; it is just plain tomato soup, where it differentiates though it is in preparation and the resulting tasting experience. Imagine having a soup that tastes hot and cold simultaneously. These
If you have never had Hot mango ice cream, you will first think of the deep-fried one, but it is completely different. Compared to regular ice cream, the main difference is the temperature at which it is served. The ice cream we are