The frappé, iced coffee, was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki, Greece.
The preparation is similar to Dalgona coffee foam.
The frappé, iced coffee, was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki, Greece.
The preparation is similar to Dalgona coffee foam.