citric acid
¼ teaspoon powdered Citric Acid is equivalent to 1 Tablespoon lemon juice. 1 teaspoon powdered Citric Acid is equivalent to ¼ cup lemon juice (4 Tablespoons)
cold^
The first reference for cold Flip – 1874-The American BarTender or The Art and Mystery of Mixing Drinks by-EA Simmons
Emile Peynaud
Émile Peynaud (June 29, 1912 – July 18, 2004) was a French oenologist and researcher who has been credited with revolutionizing winemaking in the latter half of the 20th century, and has been called “the forefather of modern oenology”
Fraction distillation
Fractional distillation is the separation of a mixture into its component parts or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. When the mixture is heated, one liquid evaporates before the
Frappé^
The frappé, iced coffee, was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki, Greece. The preparation is similar to Dalgona coffee foam.