Rumble Lux

Instructions

1. In a mixing glass, muddle yuzu with simple syrup.
2. Strain into another mixing glass and add the raspberries
3. Slightly muddle the berries
4. Add the Cognac and shake without ice
5. Pour the contents into a tall Collins glass filled with crushed ice
6. The raspberries should rise towards the top
7. Garnish with yuzu peel
8. Optional - top with tonic water

Another way to make it:

1. Muddle the raspberries, yuzu, and simple syrup
2. Add the Cognac
3. Shake with ice and double strain into a chilled cocktail glass.
4. Garnish with yuzu peel.