Soju Strawberry Sangria is a delicious twist on the traditional Spanish wine punch.
Yield: 1
Soju Strawberry Sangria
Prep Time 3 minutes
Additional Time 12 hours
Total Time 12 hours 3 minutes
Ingredients
- 1 - 375 ml distilled soju or any higher alcohol content soju
- 8 oz Umeshu (Plum Wine)
- 1 bottle Beaujolais – or light red fruity wine
- 3 ripe peaches, halved, pitted, and cut into ½-inch cubes
- ½ pound sliced strawberries
- 2 oranges – sliced on 1/2 wheels
- 1/2 lemon – cut into quarters
- 2 oz simple syrup
- cinnamon stick
- Prosecco or sparkling water
Instructions
- Cut the fruit, or any other fruit of choice, – and place them in a pitcher of soju, wine, and Umeshu. Add the sugar syrup and cinnamon and let it sit in the fridge overnight. Before serving, strain the fruits and keep them as garnish. Add the Prosecco and stir gently. Serve over ice into a large wine goblet. If served as ordered, do the same, but add the Prosecco at the end before serving.
For instance, 6 oz. of Sangria topped with Prosecco over ice.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 1906Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 29mgCarbohydrates: 157gFiber: 20gSugar: 107gProtein: 10g
This data was provided and calculated by Nutritionix.
