Luksusowa vodka with Sichuan Peppercorn
Luksusowa vodka with Sichuan peppercorn syrup, Grand Marnier, and lemongrass. The recipe for the Sichuan peppercorn syrup is in the Syrups post.
Luksusowa vodka with Sichuan peppercorn syrup, Grand Marnier, and lemongrass. The recipe for the Sichuan peppercorn syrup is in the Syrups post.
Zu-Berry will remind you of the tropical places you were or always wanted to visit one day. Lychee, banana, and mango are all you need on Veranda Beach.
Chillax! Sit down and try something different. This cocktail combines vodka, cherry brandy, grapefruit, and a dash of grapefruit bitters.
Niagara Punch is a Zubrowka vodka-based drink with the taste of pineapple, apple, and cranberry.
Pink Passion is a vodka-based after-dinner dessert drink. It tastes like hazelnut and caramel sprinkled with chocolate powder. The chocolate powder can be substituted with Nutella powder. Check this post if you are curious about how the Nutella powder is made.
Zubr Tea is a Zubrowka vodka-based cocktail. It has a caramel apple flavour with a hint of bison grass.
Zu-Licious is a cocktail with a strawberry chocolate flavour and a slight aftertaste of black peppercorn. It is a vodka-based drink mixed with strawberries, balsamic vinegar, Tellicherry black peppercorns, and Creme de Cacao.
There is not much I can say about Bloody Mary, probably the best-selling drink on the planet and beyond 🙂 There are a few stories about who created the drink. I’m going with one from the 1920s: Ferdinand Petiot, a bartender at Harry’s