Bellini

Bellini

Bellini

Italian classic from the Harry’s bar in Venice. (1904-1950)

Prep Time 2 minutes
Total Time 2 minutes

Ingredients

  • 1 ½ oz white peach puree
  • 4 oz Champagne

Instructions

  1. Put the puree in a mixing glass with no ice.
  2. Slowly pour the Champagne while gently stirring.
  3. Strain into a Champagne flute.

Notes

* Peach puree. Peel, pit, and purée the peaches and strain through a fine sieve.

For one liter of peach puree, add 4 oz: simple syrup and a few dashes of Grenadine for color.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 113Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 0g
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