Bellini
Italian classic from the Harry’s bar in Venice. (1904-1950)
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 1 ½ oz white peach puree
- 4 oz Champagne
Instructions
- Put the puree in a mixing glass with no ice.
- Slowly pour the Champagne while gently stirring.
- Strain into a Champagne flute.
Notes
* Peach puree. Peel, pit, and purée the peaches and strain through a fine sieve.
For one liter of peach puree, add 4 oz: simple syrup and a few dashes of Grenadine for color.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 113Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 7gFiber: 1gSugar: 5gProtein: 0g
