Five Tail Fox is a mythical creature from the Korean folk tales of the kumiho – soju, Aperol, yuzu and Islay Scotch whisky.
Yield: 1
Five Tail Fox
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 1/ 1/4 oz Tokki Soju
- 3/4 oz Aperol
- 3/4 oz simple syrup
- 1 oz yuzu juice*
- Islay Scotch whisky – such as Lagavulin
Instructions
Strain the first four ingredients and strain them into a chilled cocktail glass or over ice in a rocks glass. Float the whisky on top of the drink.
Notes
*If there is no yuzu juice, skip the simple syrup and try the following two options:
- Use Korean citron tea. To make the syrup, use 2-3 tsp yuja-cha (citron marmalade), mix with one cup of hot or cold water, and store in the fridge as needed.
- Meyer lemons: Use the same method as making sour mix. Mix equal parts of juice and simple syrup (1:1).
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 340Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 146mgCarbohydrates: 51gFiber: 1gSugar: 47gProtein: 1g
This data was provided and calculated by Nutritionix.
