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buttermilk*

Home / glossary / buttermilk**

In North America, Buttermilk is cultured milk, fermented by bacteria.

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Cocktails
Soju
The Perfect Gin and Tonic
Cider – It all began with an apple
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Classic Cocktails
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What is Bartending?
Molecular Mixology
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Color-Changing Drinks
Ginger and Yuzu
Lychee Pink Peppercorn
Janzo
What is Rakia?
1/2 Hot – 1/2 Cold Tomato Soup
Japanese Green Tea – Matcha and More…
Edible Menu – What is it and Why
Blood and Sand
Mount Aperol
Flavor Tripping
X-Rated Cotton Candy
Hot Mango Ice Cream
What is Hot Parmesan Ice Cream?
Niagara Sazerac
Rumble Lux
Syrup Recipes Collection
Zubroni
Menu Ideas
Calculators

Cocktails
Soju
The Perfect Gin and Tonic
Cider – It all began with an apple
- Apple Cider Recipes
- Apple Cider – Hot and Cold
Martini Recipes
Classic Cocktails
- Classic Cocktails 1900s
- Classic Cocktails 1800s
Shots
Flavor Perceptions
What is Bartending?
Molecular Mixology
Molecular Mixology Recipes
- Foam Recipes and More
Color-Changing Drinks
Ginger and Yuzu
Lychee Pink Peppercorn
Janzo
What is Rakia?
1/2 Hot – 1/2 Cold Tomato Soup
Japanese Green Tea – Matcha and More…
Edible Menu – What is it and Why
Blood and Sand
Mount Aperol
Flavor Tripping
X-Rated Cotton Candy
Hot Mango Ice Cream
What is Hot Parmesan Ice Cream?
Niagara Sazerac
Rumble Lux
Syrup Recipes Collection
Zubroni
Menu Ideas
Calculators

Making drinks is not about the drink itself, but about creating a positive experience, fun time, and lasting memories.
There are many ways of making cocktails, but all of them have one thing in common.

Have Fun While You Are Making Them.

Links

Fancy and Old-Fashioned Cocktails
Cocktail Families/Categories
Shots and Drinks
Martini Recipes Collection
Shooters
Martini Recipe Collection – IV

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