Gosori

  Gosori is a type of sojutgori used to distill soju. The alcohol base is placed in a pot. When the starter boils, and cold water is poured-soju flows into a second pot.

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Gwiju

Gwiju or ‘ghost liquor’ is triple distilled sanghwang soju (above) that comes in at a whopping 71.2% alcohol.  Its origin started when Master Kim himself tried Bacardi 151 for the first time- his immediate thought was, “I can make that stronger and less

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higher alcohols

Higher alcohols are produced by yeast by-products of reactions involving amino acids and carbohydrates. The most common of those is iso-amyl alcohol, which accounts for 40%–70% of the total higher alcohols. At low levels, higher alcohols have a positive effect on the sensory

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Higher alcohols^

Higher alcohols (also called Fusel oil) are alcohols that have more than 2 carbons (Ethanol has two carbons CH3-CH2-OH) and thus have higher molecular weight and higher boiling point. … Higher alcohols are present in wines and are formed in small amounts by yeast metabolism during the alcoholic fermentation process. https://waterhouse.ucdavis.edu/whats-in-wine/higher-alcohols

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Hydrosol

Hydrosols are the pure and natural waters that are produced during the steam distillation of plant materials such as leaves, flowers, peels, berries, wood, stems, and roots. They are produced during the same distillation process that also extracts the essential oils. Droplets of hydrosol start coming

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