On June 10-11, 2010, Playboy magazine celebrated its 50th anniversary; selected cities and venues worldwide were chosen to host parties to commemorate the world-famous Playboy Clubs.
The Playboy cocktail below was served at the pre-dinner reception party in Niagara Falls, Ontario; a combination of vodka, apricot, lychee, mango foam, edible leaves, and bunny sprayed on top with an airbrush.
Playboy Cocktail with Edible Gold
Ingredients
- 1 oz vodka
- ½ oz Apricot liqueur
- ½ oz lemon juice
- ¼ oz grenadine
- 1 ½ oz Lychee juice
- Passion Mango foam*
- Edible gold
- Optional - red coloring or strawberry syrup-diluted
Instructions
Shake everything, except the foam, with ice—strain into a chilled champagne glass.
Top with Passion Mango foam. Sprinkle edible gold on top.
Optional - Use a pre-made stencil in the shape of a bunny to spray the colour over, then sprinkle the edible gold.
Note: For colour, use red colouring or diluted strawberry syrup.
Passion Mango Foam - more on foams here.
350 ml of Mango juice.
150 ml Passion fruit juice
0.5% Xanthan gum - of the total amount
Blend using an immersion blender. Let it sit in the fridge for several hours to eliminate the air bubbles. Pour it into the iSi canister and charge it with one N20 cartridge for a 0.5L canister.
Shake the Cream Whipper a few times and put it into the refrigerator for at least two hours. If you need the foam immediately, getting proper foam will take at least 10-15 minutes.
Notes
The image is not the actual drink, only the foam with the airbrushed bunny.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 453Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 11mgCarbohydrates: 91gFiber: 6gSugar: 84gProtein: 3g
This data was provided and calculated by Nutritionix.
