Soju Fizz is based on the Fizz family of classic cocktails traditionally served straight up in a small Collins glass.
Yield: 1
Soju Fizz
Prep Time 2 minutes
Total Time 2 minutes
Ingredients
- 2 oz Won soju
- 1 oz chamomile fennel syrup*
- 3/4 oz Meyer lemon juice
- 2 dashes of ginseng bitters
Instructions
- Shake everything with ice—strain into a wine goblet glass. Add the club soda and stir.
Notes
*Chamomile fennel syrup:
- Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar completely dissolves.
- Add chamomile tea bags and fennel seeds to the saucepan. Stir well to combine.
- Let it simmer for about 5 minutes.
- Remove the saucepan from heat and leave the tea bags and fennel seeds in the syrup, allowing the chamomile and fennel flavours to infuse for about an hour.
- Remove the tea bags and strain the fennel seeds into a clean, airtight container.
- Store the syrup in the refrigerator. It should last for about 2-3 weeks.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 517Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 212mgCarbohydrates: 95gFiber: 2gSugar: 67gProtein: 1g
This data was provided and calculated by Nutritionix.
