Soju Fizz

Soju Fizz is based on the Fizz family of classic cocktails traditionally served straight up in a small Collins glass.

Yield: 1

Soju Fizz

soju fizz
Prep Time 2 minutes
Total Time 2 minutes


  • 2 oz Won soju
  • 1 oz chamomile fennel syrup*
  • 3/4 oz Meyer lemon juice
  • 2 dashes of ginseng bitters


  1. Shake everything with ice—strain into a wine goblet glass. Add the club soda and stir.


*Chamomile fennel syrup:

  • Combine water and sugar in a small saucepan. Heat over medium heat, stirring occasionally, until the sugar completely dissolves.
  • Add chamomile tea bags and fennel seeds to the saucepan. Stir well to combine.
  • Let it simmer for about 5 minutes.
  • Remove the saucepan from heat and leave the tea bags and fennel seeds in the syrup, allowing the chamomile and fennel flavours to infuse for about an hour.
  • Remove the tea bags and strain the fennel seeds into a clean, airtight container.
  • Store the syrup in the refrigerator. It should last for about 2-3 weeks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 517Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 212mgCarbohydrates: 95gFiber: 2gSugar: 67gProtein: 1g

This data was provided and calculated by Nutritionix.

Skip to Recipe
Scroll to Top