Balsamic Strawberry Mojito – Edible Cocktail
Balsamic strawberry Mojito is more like dessert than a cocktail, the same ingredients can be used to create the liquid version of it.
Molecular Mixology Recipes
Turkish Delight – For Grownups
Turkish Delight is an edible-solid cocktail for adults and kids that contains some booze. When I was growing up, TuDelightelight, or Lokum (локум), as it is known in other parts of the world, was one of my favourite treats. This dessert has no
Short Island Iced Tea
Short Island Iced Tea begins as L.I.T. To finish the drink, I used Masala tea foam instead of Coke. The strength of the base alcohol helps carry out all the flavours of the tea and turns the drink into a completely different one.
Foam Recipes and More
Foam Recipes and More is a collection of ideas and experiments I did upon request from a large party to make some drinks with blue and red foams for their upcoming event. The foam recipes I have in this post are just a
Hot Cold Geisha
Hot Cold Geisha is a sake-based cocktail, the idea I got while working on making drinks with different temperatures served in the same glass. I was doing some research on sake when I came across the Geisha Martini, created by Simon Difford at
Delicious Tomato Water Shot
I have to admit that the tomato water shot was probably the last thing on my mind to have as a shot. Generally, I prefer sipping my drink, enjoying the taste and the aroma, and slowing down the time. I’m not a big
Lychee Yuzu
Lychee Yuzu cocktail starts as vodka sour. For that matter, you can use any other sour, such as rum or brandy, and it ends up with a combination of delicious tropical flavours and a slightly spicy aftertaste of pink peppercorn. It combines lemongrass
Gelatin
Around 2007, I came across a great blog about molecular gastronomy, Khymos.org. One of the topics at that time was how much gelatin we should use with alcohol to achieve the desired gelling effect. This made it easier for me to find the
BTR – Edible shot
Edible cocktails are usually made with hydrocolloids, transforming them from a liquid state into a jellified form. The other name for them that people are more familiar with is Jello Shots. BTR edible shot combines three different shots: B-52, Tequila Sunrise, and Rum&Coke.
Bloody Mary – Caviar
Bloody Mary-Caviar is a take on probably the world’s most well-known classic cocktail, the Bloody Mary. The original drink’s greatness and versatility lie in its simplicity: vodka, spices, and tomato juice. These three ingredients allow for a myriad of substitutions. The original recipe
Bellini With Peach Caviar
Bellini with peach caviar is a variation of one of the most well-known champagne cocktails, which is a delicious and refreshing drink, especially if made with fresh peach puree. I’ve seen it made with peach nectar or peach schnapps, but they are all
X-Rated Skyy
X-Rated Skyy combines two very different styles of drink making: tiki and molecular mixology. It is made with Skyy vodka, X-Rated Fusion liqueur, and lychee, topped with pineapple-mango foam, and served with Campari pearls on the side. The recipe involves making foam and
X-Rated Cotton Candy
X-Rated cotton candy is an easily drinkable, fruity, little bit on the sweet side, Tiki style of drink. This cocktail is all about the presentation; it must be done before you make it for the person. It will still taste good if served
Deconstructed Sazerac
Deconstructed Sazerac is based on the classic Sazerac, one of the first cocktails created in the early 1830s and later became the official drink of New Orleans. Initially, brandy was the leading spirit, but the rye became the predominant liquor of choice as
Apple Cider – Hot and Cold
Apple cider – hot and cold drink is served in a short/shot glass, where the drink’s temperature is both hot and cold simultaneously. Besides the taste, this drink’s effect is the unexpected sensation of temperature difference. I discuss this technique in more detail
Eden’s Ember Deconstructed
Eden’s Ember Deconstructed is a variation of Eden’s Ember, the winning cocktail I created for Canada’s 2008 Tabasco Cocktail competition. Due to the Jalapeno and the Original Tabasco pepper sauces, the original drink has an herbal, fruity flavour with two different layers of
Janzo
Janzo* is a drink that looks like a fruit tray but has little to do with that. It is a kind of combination of reversed engineered drink and cocktail into a garnish. We have a Tiki drink inside a Passion fruit, a Manhattan