Clover Club Cocktail --- early 1900s

The Clover Club cocktail was created at the Clover Club bar of the Bellevue-Stratford Hotel in Philadelphia.

Ingredients

1 1/2 oz gin
3/4 oz lemon juice
1/4 oz raspberry syrup (preferably house-made)
white of 1 egg, or 1 tablespoon pasteurized egg white

Instructions

Dry shake the ingredients - no ice, for about one minute, it allows the egg whites to form nice foam when poured at the end.

After that, shake it again with ice. Strain into a cocktail glass. Garnish with raspberries - optional.

Notes

The Clover Club cocktail was first made at the Clover Club bar of the Bellevue-Stratford Hotel in Philadelphia around the turn of the twentieth century.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 403Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 153mgCarbohydrates: 60gFiber: 1gSugar: 36gProtein: 8g

This data was provided and calculated by Nutritionix.