A spicy and aromatic Lobster cocktail made with chilli peppercorn syrup, Soju and Lobster essence.
Yield: 1
Mystical Mist
Prep Time 3 minutes
Additional Time 12 hours
Total Time 12 hours 3 minutes
Ingredients
- 2 oz Hwayo soju
- 3/4 oz Thai chilli peppercorn syrup*
- 2 inches of lemongrass
- 1/2 oz lemon juice
- 1 oz lobster essence
- 1/4 oz pasta water
Instructions
- Cut lemongrass into small pieces and muddle it with chilli peppercorn syrup in a mixing glass. Add soju, lemon juice, lobster essence, pasta water and ice and shake vigorously. Double strain over ice into a rocks glass and garnish with a lemongrass stalk.
Notes
Chilli Peppercorn Syrup
- 1Â cup sugar
- 1 cup water
- Two red chillies, halved
- 1 tbsp. Szechuan peppercorns cracked.
Bring sugar and water to a boil in a saucepan, stirring, until sugar dissolves. Remove from heat and add chillies and peppercorns; wait for the syrup to cool to room temperature and refrigerate overnight. Strain and the chiles and peppercorns.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 496Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 26mgSodium: 140mgCarbohydrates: 99gFiber: 1gSugar: 36gProtein: 11g
This data was provided and calculated by Nutritionix.
