- Soju Sorbet is a delicious frozen dessert drink from soju, Yuzu ice cream, and Oleo Saccharum syrup.
Yield: 1
Soju Sorbet
Prep Time 3 minutes
Additional Time 1 day
Total Time 1 day 3 minutes
Ingredients
- 1 1/2 oz soju
- 3/4 oz oleo Saccharum*
- 2 scoops of yuzu ice cream or sorbet
Instructions
- Add two scoops of ice cream to a chilled sorbet glass, pour over the soju, and squeeze the syrup. Serve with a spoon on the side.
Notes
* Oleo Saccharum - Used in cocktails for added depth.
- Aprx amount of ingredients needed.
- 4 oz sugar
- 4 oz hot water
- 2 oz citrus peels
- Peel the citrus of choice (orange, mandarin, etc.), cover the peels in sugar, and place them under plastic wrap.
- After 24 hours, the sugar will have drawn out the citrus oil to become a sugary slush.
- Add hot water to the sugar and stir to dissolve.
- Strain through cheesecloth, pressing on the solids, into a mason jar. This should be kept in the fridge for a week.
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 612Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 130mgCarbohydrates: 108gFiber: 6gSugar: 90gProtein: 7g
This data was provided and calculated by Nutritionix.
